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Ingredients
2 onions, chopped
2 carrots, grated
1 bunch broccoli, chopped
3 cloves garlic, finely chopped
6 egg, beaten
4 cups cooked rice
2 tbsp. oil
2 tbsp. soy sauce
Prepare the vegetables and garlic and set aside. In a large frying pan, heat 1 tbsp. of oil, add the egg and cook as a thin omelette. Remove from heat, cut into 1/4 inch strips and set aside. Wipe the pan clean. Add the remaining tbsp. of oil and heat. Add garlic and onion, fry for 2-3 minutes stirring constantly. Add the carrots and broccoli and stir fry for another 3 minutes. Add the rice and continue stir frying until heated through. Add 1-2 tsp. water if mixture gets too dry. Add the egg and sprinkle with the soy sauce, toss, and add salt and pepper to taste.
Serves 4-5 people.
Last Revised/Reviewed
Thursday, 2008-07-17 2:28 PM