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Ingredients
1 lb. ground turkey (or extra lean ground beef)
1 tsp. dried oregano
1/2 tsp. salt
1 tbsp. olive oil
1/2 c. water
2-4 whole wheat pitas
1 clove garlic (finely chopped)
1/2 tsp. ground coriander
1/4 tsp. ground allspice
Yogurt Sauce:
1/4 c. peeled and grated cucumber
1/2 tsp. fresh mint (chopped)
Toppings:
Chopped tomatoes, lettuce, onion, black olives and feta cheese (as desired)
1/2 c. low fat plain yogurt
1 tbsp. green onion (chopped)
Salt and pepper to taste
In large skillet on medium-high heat, using oil, brown turkey for 5-7 minutes. Add spices and mix, cooking for 2 minutes. Add water and cook for 5 minutes or until water has mostly evaporated. Place in pitas with your favourite toppings and yogurt sauce.
Last Revised/Reviewed
Monday, 2008-07-28 9:50 AM