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Tomato Bean Soup
1 can (19ozs/540mL) tomatoes
1 can (14 ozs/398 mL) beans in tomato sauce
1 cup water
1 tsp dried basil
1 tsp dried parsley
1/2 cup grated Cheddar cheese
1) Turn on stove to medium-high heat. Put tomatoes, beans, water, basil and parsley into a medium saucepan. Heat to boiling.
2) Turn down heat and simmer soup, uncovered, for 10 minutes. Stir several times.
3) Serve in bowls with grated cheese on top.
Last Revised/Reviewed
Thursday, 2008-07-17 2:28 PM