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Ingredients
4 potatoes, peeled and thinly sliced
3 tbsp flour
1/2 tsp salt
1/2 tsp pepper
2 cans (213 g) salmon, drained and flaked
1 medium onion, diced
2 eggs beaten
1 tbsp butter or margarine
2 cups milk, heated
Nutmeg to taste
Place half of the thinly sliced potatoes in a slow cooker. Combine flour, salt and pepper. Sprinkle half of flour mixture on top of potatoes. Cover with half of the salmon and half the onion. Repeat layers. Gradually add beaten eggs and butter to heated milk. Stir well. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting for 7-10 hours.
Last Revised/Reviewed
Thursday, 2008-07-17 2:28 PM