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1 piece of pork tenderloin (about 1.5 lb)
1/2 cup orange or apple juice
1 tsp. paprika
1 tsp. garlic powder
1 tsp. rosemary
1 sweet potato, cut into 1 “ cubes
2 apples, cut into slices
1 onion, diced
1. Lightly oil loaf pan.
2. Season tenderloin with spices.
3. Place tenderloin in loaf pan and add juice.
4. Toss cut up vegetables and apple around
the pork in the loaf pan.
5. Bake at 350 F for 20 minutes; turn over
tenderloin and cook for another 20
minutes.
6. Slice pork and serve with vegetable mixture
sauce on top.
Serve with rice and green salad.
Serves 4 persons.
Last Revised/Reviewed
Thursday, 2008-07-17 2:28 PM