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Lentil Soup
Ingredients
2 cans lentils (drained)
3 carrots (chopped)
3 stalks celery (chopped)
1 large onion (chopped)
2 cloves garlic (chopped)
2 potatoes (small dice)
5 cups vegetable stock
2 cups water
1 tbsp. oil
1 tsp. cumin
1 tsp. dried basil
Salt and pepper to taste
Heat oil in soup pot. Add carrots, celery, onion and garlic and sauté for 5 mins. Add stock, water, potatoes, salt, pepper, cumin, basil and lentils and simmer, covered, for 30 mins (or more).
Last Revised/Reviewed
Monday, 2008-07-28 10:13 AM