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1 lb. lean ground pork or beef
1 onion, diced
1/2 head of cabbage, chopped coarsely
1 cup cooked rice
1 14 oz. can tomato soup concentrate
1 can water
1/2 cup salsa
1. Sautè meat and onion until meat is browned
and onion is tender.
2. Put cabbage in bottom of a 9 x 13 casserole.
Cover cabbage with meat and onion mix.
Sprinkly cooked rice over the meat and
onions.
3. In a bowl, mix together water, tomato soup,
salsa and pour over casserole.
4. Bake at 350 F for 30 minutes.
Serves 4 people.
Last Revised/Reviewed
Thursday, 2008-07-17 2:28 PM