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This fish is delicious served with rice and cooked vegetables.
1 lb. sole, haddock, red snapper or other fillets
Sauce
1/2 tsp. olive oil
1 tbsp. chopped green onions
1 clove minced garlic
3/4 cup drained, diced, canned tomatoes
1/2 tsp. dried basil
black pepper
1. In a skillet of gently simmering water about 1" deep, cover and poach fish over medium heat for 5 minutes or until fish is opaque. Drain well; transfer to platter and keep warm.
2. Sauce: Meanwhile, in a small saucepan, heat oil over medium heat; cook onion and garlic for 2 minutes. Add tomatoes and basil; simmer for 3 minutes, stirring occasionally.
Stir in olive and black pepper to taste. Spoon sauce over fish.
Serves 4.
Last Revised/Reviewed
Thursday, 2008-07-17 2:28 PM