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A great way to use up leftover vegetables such as cooked cauliflower, carrots, broccoli, or green beans. You could also add grated zucchini or drained, canned tomatoes.
2 cups chopped vegetables
2 Tbsp. chopped onions
3/4 cup grated cheddar cheese
1 1/2 cups milk
3 eggs, beaten
3/4 cup biscuit mix
pepper to taste
vegetable oil
1. Grease a 10 inch pie plate with vegetable oil.
2. In a bowl, mix chopped vegetables, onion and cheese; spread in pie plate.
3. In another bowl, mix eggs, biscuit mix, milk and pepper. Pour over vegetable mixture in pie plate.
4. Bake at 400 F for 30 minutes or until a knife comes out clean.
5. Let stand 5 minutes before cutting and serving.
Makes 6 servings
Last Revised/Reviewed
Thursday, 2008-07-17 2:12 PM