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Ingredients
1 onion, diced
2 tablespoons oil or margarine
4 medium potatoes, diced
1 cup water
2 cups corn
3 cups milk (or 1 ½ c. milk powder and 2 c. water)
salt, pepper, parsley to taste
Optional
2 inch cube of salt pork, diced
1 tsp garlic powder, or 1 clove fresh garlic
½ cup vegetables: carrots, celery, mushroom, green pepper
If using salt pork: cook the salt pork slowly in a soup pot until the fat has melted and the pieces are brown. Pour off most of the fat.
1) Sauté the onion for 5 minutes in oil. Add other vegetables.
2) Add potatoes and 1 cup water, cook until potatoes are tender.
3) Add 2 cups corn, 3 cups milk, salt, pepper, parsley.
4) Simmer until heated through and thick.
Last Revised/Reviewed
Monday, 2008-07-28 9:22 AM