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Cheesy Cauliflower Pasta
Jenn Elder of Peterborough makes the recipe to rave reviews by husband, Dave, while new baby Anisa is napping.
Ingredients
1 bag ( 350 g.) of cheese or meat stuffed frozen ravioli or tortellini
1 - 28 oz. can of diced tomatoes, drained
2 cups of cauliflower florets, fresh or frozen
1 tsp. olive oil
1 clove garlic, finely chopped
1 tsp of oregano
1 cup of mozzarella cheese, shredded
1/2 cup Parmesan cheese
Preheat oven to 350 F.
1. In a large pot of boiling water, add pasta and cook for 10 minutes.2. After pasta has cooked for 6 minutes, add cauliflower to the same water and cook together for the remaining time.
3. In a sauce pan, saute garlic in oil for 20 seconds; add can of tomatoes and oregano.
4. When the cauliflower and pasta are cooked, strain and add to tomato mixture.
5. Mix together well. Transfer this to a casserole dish and top with cheese.
6. Place in preheated oven for 20 minutes until cheese is melted and brown.
Serves 6 people.
Last Revised/Reviewed
Thursday, 2008-07-17 2:35 PM