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Recipe

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Brushetta

Ingredients

French Baguette or Italian Loaf 
Fresh tomatoes
Red onions 
Fresh basil 
Old cheddar (shredded) 
Garlic 
Olive oil
Feta cheese 
Olives

Optional
Artichoke hearts 
Sundried tomatoes 

1) Slice Baguette lengthways and place on baking sheet. Brush with olive oil.
2) Chop tomatoes and red onions into a medium dice and place in a bowl, add a little olive oil minced garlic and finely chopped basil.
3) Place a little shredded cheese on top of the bread, then the tomato mixture, then a little more cheese. Then place a little bit of crumbled feta cheese on top. 
4) Bake in the oven at 325°F until the cheese is melted. Do not over bake.
5) Slice into smaller pieces.

Enjoy!

Serves: 4 people 

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Last Revised/Reviewed
Monday, 2008-07-28 10:12 AM