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Black Bean Salad
Delicious in the summer - served with cornmeal muffin and tossed greens.
Ingredients
Dressing
4 tbsp. fresh lime juice
3/4 tsp. cumin
3/4 tsp. chili powder
3/4 tsp. salt
1/2 cup vegetable oil
1. In a bowl, stir together all ingredients.
Salad
1 can of black beans
1 1/2 cup chopped, seeded tomato
1 1/2 cup thawed frozen corn kernels
3/4 cup thinly sliced onion
1. Drain and rinse beans. Combine all of the ingredients in a large bowl and toss with the dressing.
Last Revised/Reviewed
Thursday, 2008-07-17 2:12 PM