Healthy Choices Catering Form

Make healthy eating a part of your meeting!  Use this form to help you give your meeting guests food and beverage choices they'll thank you for.  Heart healthier choices are identified by the heart shaped check boxes ().

Select healthy choices at least 50% of the time.  Try to include at least one healthy choice in each category.
 
Function/Event/Meeting:
______________________________________

Meeting  Date: ________________________

[ ] Delivery     [ ] Pick-up       Time: _______

Location:______________________________
Meeting Room:__________________________
Contact Name:_________________________
Telephone:_____________________________
Number of People Attending: _____________
Confirmation Date:______________________

Caterer:_______________________________
Contact Phone Number: _________________
Price Quoted:__________________________

Purchase Order Number: [_____________]

Are there any known food allergies or dietary restrictions (fish, peanuts, vegetarian, Kosher, Diabetic, etc.)?

[ ] Yes              [ ] No           [ ] Unknown

If yes, specify:
______________________________________
(Ask caterer to provide list of ingredients.)

Plates, cups, bowls, cutlery, serviettes to be provided by:

[ ] Caterer         [ ] Meeting host
 
 

 

SALADS                              # Servings
 
Tossed Salad
  Dressing on the side
  Low-fat Dressing
  Vegetable Tray
  Dips made with low fat
    yogurt/sour cream
[ ] Dips made with sour
     cream
[ ]  Relish Tray
[ ]  Other _______________
[     ]
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SANDWICHES                            Qty.
Cheese <20% M.F.
Light Cream Cheese
Egg
Vegetation
Turkey
[ ] Luncheon Meats
Roast Beef
Chicken
Ham
Tuna
Salmon
[ ]  Others

Breads
Whole Wheat
Whole Grain Bagels
[ ]  White
[ ]  Other Bagels

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Total Sandwiches    [_______]

(Rule of thumb: count on three quarters to one sandwich per person)


 
 
MAIN DISHES/ENTREeS

  Vegetarian Lasagna
[ ] Meat Lasagna
  Pasta with Tomato Sauce
[ ] Pasta with Cream Sauce
[ ] Other ______________

Total Main Dishes
 

 

# Servings

[     ]
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[___]
 

 

SOUPS

Broth-style Soups 
   (eg. chicken noodle, beef,
     barley, tomato)

[ ] Cream-style Soups (eg. cream of mushroom)

Total Soups

 

# Servings

[     ]
 
 

[     ]
 

[____]

 


 
 
DESSERTS & SNACKS

  Fruit
    Whole [ ]   Salad [ ]  Tray
  Yogurt (2% M.F. or less)
  Muffins (lower fat)
  Granola Bars (lower fat)
  Cheese & Cracker Tray
  Low Fat Pudding
[ ] Squares
[ ] Cookies
[ ] Cake
[ ] Other

Total Desserts
___________________

EXTRA ITEMS

_____________________
_____________________
_____________________
_____________________

 

# Servings

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# Servings

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BEVERAGES

Ice Water
Milk (2% M.F. or less)
Chocolate Milk 
     (2% M.F. or less)
Juice (100%)
      [ ] Individual bottles
        [ ] Large bottles
[ ] Pop
[ ] Diet Pop
[ ] Coffee
[ ] Decaf
[ ] Tea
[ ] Herbal Tea

Total Beverages

[ ] Creamers    [____]
  Milkettes    [_____]
[ ] Sugar        [_____]
  Sweetener  [_____]
[ ] Other _______________

 

# Servings

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[____]